Thamin Restaurant, Dearnley Cottage, New Rd, Littleborough, OL15 8PL. Tel No: 01706 371000
Sizzlers
Fish Tikka |
£11.95 |
Fillet of white fish pan fried in tikka spices together with fresh onions, peppers, coriander and a twist of lemon.
Shashliq |
£10.95 |
Tender chicken breat or lean lamb marinated in Thamin tikka sauce. Skewered with chunky onions, tomatoes and bell peppers and then cooked in the tandoor for an authentic flavour.
Paneer Shashliq |
£10.50 |
Traditional Indian cheese cooked in the Shashliq style.
Khatay Mita Jhinga |
£13.95 |
King prawns taken off the shell and marinated in a special lemon and yoghurt sauce with ajwain seeds. Cooked in the tandoor and served with selected nuts and honey on a sizzling platter.
Afghani Chicken Boti |
£10.95 |
Pieces of chicken marinated in a light blend of yoghurt, lemon, crushed black pepper and crushed red chillies. Cooked in the clay oven to bring out a spicy but medium strength flavour.
Tandoori Chicken |
£9.95 |
Two quarters of chicken on the bone marinated in Thamin's tandoori sauce with fresh herbs, roasted in the clay oven and served on a sizzling platter with onions, green bell peppers and crushed methi leaves.
Chicken Tikka |
£9.95 |
Using very similar ingredients and cooking style as the tandoori chicken, but using tender chicken breast fillet.
Shahi Garlic Chicken |
£9.95 |
Tender pieces of chicken breast marinated in garlic sauce and garnished with nuts and fresh coriander.
Seekh Kebab |
£8.95 |
Minced lean lamb mixed with onion and Indian spices.
Chicken/Lamb Cheese Kebab |
£9.95 |
Chargrilled chicken mince and traditional Indian cheese, blended with onion, fresh coriander, cumin seeds and crushed red chillies.
Lamb Tikka |
£10.50 |
Succulent lamb pieces marinated in our Thamin tikka sauce.
Behari Lamb Chops |
£10.95 |
Delicious lamb chops marinated in our special combination of tandoori spices.
King Prawns |
£13.95 |
King prawns marinated in a lemon sauce and yogurt with an exotic blend of tandoori spices, skewered and charcoal grilled.
Thamin Hiran Mix Grill |
£12.95 |
A selection of tandoori chicken, chicken tikka, shahi garlic chicken, lamb chops and venison.
Continental
Starters
Fresh Melon |
£2.95 |
Tomato Soup |
£2.95 |
Mushrooms (deep fried in batter) |
£3.45 |
King Prawn Butterfly (breaded) |
£4.95 |
Prawn cocktail |
£7.95 |
Breaded Scampi (formed) |
£7.95 |
Continental
Main Courses
Roast Peppered Chicken And Cheese SAuce |
£12.95 |
A breast of chicken marinated in a lemon, yoghurt and black pepper sauce. Roasted and served with a fresh cheese and parsley sauce. Accompanied with potato wedges.
Lamb Shank |
£11.95 |
Slow cooking ensure that the meat from this lamb shank melts in the mouth. Served with mash, gravy and seasonal boiled vegetables.
Steamed Salmon with lemon and butter |
£12.95 |
Served with seasonal boiled vegtables.
Scampi and chips |
£7.95 |
Formed scampi in breadcrumbs served with salad, chips and tartar sauce.
Omelettes |
£7.95 |
Plain omelette served with salad and chips. Also available with the following fillings at 50p extra per filling: onion, cheese, tomato, spinach, prawn, chicken, lamb, chicken tikka, coriander, green chillies.
Fried Chicken |
£7.95 |
Pieces of boneless chicken breast dipped in breadcrumbs and deep fried. Served with salad and chips.
Biryani Dishes
Delicious recipes from the paddy fields of Bangledesh, consist of saffron flavoured basmati rice stir fried with kalonji seeds, onions, spices and fresh coriander. These dishes are served with a vegetable curry sauce in the following fillings:
Chicken |
£8.95 |
Chicken Tikka |
£9.95 |
Lamb |
£8.95 |
Lamb Tikka |
£9.95 |
Prawn |
£9.95 |
King Prawn |
£12.95 |
Mixed Vegetables |
£7.95 |
Thamin Biryani |
£11.95 |
Venison, chicken, lamb and chick peas. Served with a special sweet and tangy vegetable sauce.
Chefs Biryani |
£12.95 |
King prawns, chunks of sea bass fillet, cashew nuts and almonds. Served with a special sweet and tangy vegetable sauce.