Appetisers

Plain or Spicy Popadom	Each £0.60
Relishes	£1.95

Starters

Chat Puri

Chat puri starters are prepared using the freshest of fillings cooked to a dry consistency using special chat masala together with fresh coriander, tomato, cucumber and finely chopped onions and peppers. Served with a puri bread. Available in the following fillings.

Chicken and Chickpeas	£4.25
Chicken Tikka	£4.25
Potato and Chickpeas	£4.25
Spinach and Chicken	£4.25
Ocean Prawns	£4.25
King Prawn	£5.95

From The Tandoor

A selection of starters which are served direct from the clay oven where the temperature reaches 400 degrees and uses charcoals to infuse a smokey aroma. Our kebabs are made using minced lamb or chicken fused with fresh coriander, onion, cumin seeds, crushed red chillies and our home made kebab spices. All other fillings are marinated in a fresh yoghurt dressing with our unique selection of spices which include mint, lemon, dried herbs, awjain seeds, speciality oils, just to mention a few.

Seekh Kebab	£3.75
Chicken or Lamb Cheese Kebab	£3.95
Chicken Tikka	£3.95
Lamb tikka	£3.95
lamb chops	£4.95
shahee Garlic Chicken	£4.45
Paneer	£4.25
Chicken or Lamb Shashliq	£4.95
King Prawn Tikka	£5.50
TanDoori Chicken (on the bone)	£3.95

Variety Starters

A range of starters picked from the favourites if you can not resist trying out more than one type of starter.

Mixed Kebab Starter Chicken Tikka, Lamb Tikka and Seekh Kebab	£4.95
Mixed Starter Onion Bhaji, Meat Samosa and Chicken Tikka Pakora	£4.25
Vegetarian Mixed Starter Onion Bhaji, Vegetable Samosa and Mushroom Pakora	£4.25

Other Starters

A range of starters which need no introduction.
(not to worry help is at hand).

Onion Bhaji	£3.45
Vegetable Pakora	£3.45
mushroom pakora	£3.45
chicken tikka pakora	£3.45
vegetable samosa	£3.10
meat Samosa	£3.45
Shami or Reshmi Kebab	£3.75/£4.95

House Specialities
Starters

Tangy Tikka

£4.25

Chicken wings marinated in a special tangy tandoori style sauce then cooked in the clay oven to bring out a spicy but light and fresh flavour.

Fish Tikka

£4.95

Fillet of white fish pan fried in tikka spices together with fresh onions, peppers, coriander and a twist of lemon.

Thamin's chat special

£4.95

Chicken tikka pieces stir fried together with fresh tomatoes and cucumber in a medium strength spicy sauce with fresh coriander, garlic and various chutneys for a striking flavour.

Seekh Puri

£4.95

Small pieces of lamb tikka stir fried in a spicy tomato, onion, coriander and soy sauce base to create a unique flavour. Served on a puri bread

Stuffed Pepper

£4.45

Whole pepper stuffed with basmati rice and mince lamb in balti spices with fresh tomatoes and carrots.
(Please ask for vegetarian filling).

Ocean CAtch

£6.95

A vibrant cocktail of king tiger prawns and ocean prawns stir fried with peppers, onions, garlic, coriander and chat masala. Medium spiced.

Mixed Platter For 2

£7.50

Onion bhaji, chicken pakora, chicken tikka, shahi garlic chicken, garlic mushroom. Topped with fried onions and peppers.

Thamin Mix Starter

£4.95

Lamb chop, afghani chicken boti, shahi garlic chicken, chicken tikka and palak murgh. Thamins recommended mix starter.

Classic Hot Mix

£4.95

Strips of lamb and chicken tikka stir fried with mushrooms, fresh green chillies, chunky onions and peppers. Fiery naga pickle is thrown in for extra heat and flavour.

Dhaka Fish

£4.45

Succulent pieces of sea bass rolled in a spicy batter of coriander, onion and carom seeds.

Thamin Hiran

£4.85

Juicy pieces of marinated venison rolled in a blend of crushed herbs and spices. Chargrilled for a full flavour.

Afghani Chicken Boti

£4.25

Chicken marinated in a fresh yoghurt dressing, flavoured with lemon and black pepper and rolled in a blend of crushed red chillies and herbs. Cooked in a tandoor for a smokey aroma.

Signature Dishes

Bengali Beri

£13.95

Lamb chops marinated in Southern Indian spices which are cooked in a clay oven and served over a minced lamb curry with chopped spinach, onions, peppers, cumin, garam masala and fresh coriander.

Murgh E-Shahee

£12.95

A whole chicken breast chargrilled with lemon, black pepper and crushed red chillies. Served over a minced lamb curry with chunky onions, red peppers, fresh coriander, selected spices and a touch of our special balti sauce.

Mangla Machli

£13.95

Sea bass fillets marinated in medium strength spices and then fried to form a tasty crust. Served on a bed of cooked spinach with a potato and chickpea bhaji.