Chefs Specials

Karahi

£7.95

A spicy medium to hot dish which is served sizzling in a wok to combine the authentic ingredients that are used in this very popular dish. Dried bayleaves, cumin and black caraway seeds add a rustic flavour to this dish. Chunky onion, bell peppers and fresh coriander are also used.

Tandoori Butter CHICKEN/LAMB

£8.95

Mild, creamy and buttery but savoury. Strips of tandoori chicken or lamb tikka are used in this dish together with finely chopped onions, tomatoes, ground spices and ground almonds.

Cheese Kofta

£8.95

Chicken or lamb meatballs with a mild cheese centre are cooked in a mild and creamy savoury sauce with ground nuts, sliced almonds, tomatoes, dried herbs, fresh coriander and balti spices.

Traditional Kofta

£7.95

Lamb meatballs are cooked in a true home-style fashion emphasising the use of tomatoes, garlic, dried herbs, fresh coriander, cumin and garam masala.

Aloo Tikka Jeera

£8.95

For those of you who love the taste of cumin. Our chef has perfected the use of cumin in this dish by using potatoes and tandoori meats together with finely chopped onions, tomatoes, garam masala and fresh coriander. Please choose chicken tikka or lamb tikka.

Chilli Massala

£8.95

The use of fresh yoghurt, tandoori spices, pureed fruit, ground almonds, fresh green chillies, coriander, green peppers, finely chopped onions and chilli powder create a fruity, tangy and a fiery hot flavour. Please choose chicken tikka, lamb tikka or prawns.

Kashmir

£7.95

Creamy, nutty and fruity is the best way to describe this dish. This is obtained by the use of ground nuts, fresh cream, pureed mango and pineapple. Please choose chicken lamb or prawns.

Murgh Tanger

£9.95

Chargrilled chicken cooked in a sweet, spicy and tangy sauce with a slightly smoked flavour. Cooked using tamarind, mango chutney, garlic, green chillies, tomatoes and fresh coriander. Garnishes with crunchy fried potato sticks.

Balti Jalfrezi Roshun

£8.95

Combination of two favourite flavours with the addition of whole garlic cloves. Balti spices are used in a jalfrezi style of cooking using onions, peppers, green chillies, tomatoes, mushrooms, carrots, peas and a little ginger.
Please choose chicken tikka, lamb tikka or prawns.

Balti Robja

£8.95

Chicken tikka or lamb tikka slices cooked together with mince lamb to create a thick consistency. Also used are balti spices, chunky onions and peppers, garlic, ginger, tomatoes and ground spices.

Balti Exotica

£10.95

Chicken tikka, lamb tikka, seekh kebab and tandoori chicken on the bone are cooked in our special balti sauce, consisting of onions, peppers, garlic, tomatoes, cumin, garam masala and coriander.

Balti Naga

£8.95

The 'Naga Morich' chilli, also known as scotch bonnet can reach scoville units of up to 1.5 million and are known as one of the hottest chillies in the world. Of course if used in moderation can produce fabulous flavours in curries. In this dish we have also used balti spices to give a slight tangy flavour to the curry. Cooked with chunky onions, bell peppers, garlic, ginger, fresh coriander and tomatoes. Please choose chicken tikka, lamb tikka or prawns.

Chicken/Lamb Tikka Pasanda

£8.95

Marinated tandoori meats are cooked with a special fruity masala yoghurt sauce, ground almonds and fresh cream to produce a mild, slightly sweet and sharp flavour. Topped with pistachio and almond flakes.

Chicken/Lamb Tikka Masala

£8.95

The nations favourite main course. Mild and creamy with a touch of coconut for a winning flavour.

Chicken

£7.45

Chunks of fresh chicken breast.

Lamb Or Lamb Mince

£7.95

Tender pieces of lamb or mince lamb.

Lamb Shank

11.95

Slow cooked piece of lamb shank.

Shahi Garlic Chicken

£8.45

Marinated chicken breast.

Chicken Tikka

£8.45

Chunks of chicken marinated in our tikka spices.

Venison

£9.95

Finely cut pieces of deer.

Lamb Tikka

£8.45

Chunks of lamb marinated in our tikka spices.

Sea Bass Or Salmon

£11.95

Chunks of fresh fish.

Prawns

£7.95

King Prawns

£12.95

Mixed Vegetables

£6.95

Samber

A classic Indian dish which is hot like a madras curry with added lentils and fresh lemon.

Malaya

A very mild curry using fresh single cream, ground almonds and bananas.

Balti

Prepared in a red hot Indian wok with garlic, ginger, chunky onions and red bell peppers, tomatoes, fresh coriander and a special tamarind balti sauce to produce a rich but sharp flavour.

Achari

Similar to a balti dish in preparation style, with a touch of pickle spice to give a fresh and slightly tangy flavour.

Rogan Josh

The Rogan Josh is lightly spiced and cooked to a distinctive deep hue with the use of sweet pimentos, capsicums and tomatoes.

Jalfrezi

The jalfrezi method is very similar to a very hot stir-fry we cook green peppers, carrots, mushrooms, tomatoes, green peas and plenty of green chillies to form the basis of a curry with little sauce.

Sagwala

Sagwala is a spinach based curry cooked with plenty of fresh spinach leaves, fresh green chillies, garlic, ginger and tomatoes in a balti sauce prepared in Thamin's house style.

Methi

Methi is the name for fenugreek which has a distinctive taste and aroma. The curry is prepared with garam masala, fresh onions and of course fenugreek.

Pathia

Lightly fried onions cooked with tomatoes to a natural sweet and sour sauce. A hot dish with a distinctive aroma, garnished with fresh coriander.

Dhansak

A "sweet and sour" curry cooked with lentils and pineapple. A succulent curry with fresh mouth watering flavours for you to savour.

Handi

A medium spiced dish flavoured with methi leaves, onions, fresh garlic and spices, with tomato and a touch of creamy yoghurt sauce.